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Kovrizhka

Honey Cake
Kovrizhka

Image of Honey Cake<br/>Kovrizhka
Ingredients

1 egg
cup sugar
150 g honey
Cinnamon, to taste
Cloves, to taste
teaspoon bicarbonate of soda
2 cups flour, sifted
50 g blanched almonds

Details

Serves: 10


Method

1. Beat egg and sugar together.


2. Add honey, spices and bicarbonate of soda.


3. Gradually fold in flour.


4. Pour into a greased, floured square cake tin.


5. Decorate the top of the cake with almonds and bake in a preheated 180°C (350°F) oven for 15-20 minutes.


6. When cool, the cake may be cut into 2 layers.


7. Fill with jam.

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