Home > Slow Cooking / Crockpot Recipes > Vegetable Dishes > Vegetable Pasta
Vegetable Pasta
Ingredients
2 tablespoons butter or margarine
1 zucchini, ¼” slice
1 yellow squash, ¼” slice
2 carrots, thinly sliced
1 ½ cups fresh mushrooms, sliced
1 package frozen broccoli
4 green onions, sliced
2 to 3 cloves garlic, minced
½ teaspoon basil, dried
¼ teaspoon salt
½ teaspoon pepper
1 cup parmesan cheese, grated
12 ounces fettuccine
1 cup mozzarella cheese,
Shredded
1 cup cream
2 egg yolks
Details
Serves: 6
Method
Rub slow cooker wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the slow cooker. Cover; cook on high 2 hours.
Cook fettuccine according to package directions; drain. Add cooked fettuccine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving, turn to low for up to 30 minutes.
