Bramble Syllabub -

Bramble Syllabub

This delicious syllabub can be made using any soft fruit, such as blackcurrants, blackberries or raspberries.

Ingredients

500 g (1 lb) brambles
125 g (4 oz) sugar
2 tablespoons Crème de Cassis liqueur
284 ml (10 fl oz) carton double cream, whipped
1 egg white

Details

Serves: 6

Method

Place the brambles and sugar in a bowl, cover and cook on HIGH for 5 minutes.

Press the fruit through a sieve, discarding the seeds. Stir in the liqueur and leave to cool.

Fold in the cream.

Whisk the egg white until stiff, then fold into the syllabub. Pour into 6 glasses and chill until required.

Serve with dessert biscuits or sponge fingers.

Preparation time: 15 minutes
Power setting: HIGH
Cooking time: 5 minutes

Related food category:

• Dessert and Puddings