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Chicken And Noodles
Ingredients
4 carrots, sliced
4-5 pieces chicken
1 small onion, chopped
2 cups water
4 chicken bouillon cubes
1 teaspoon garlic salt
Salt and pepper, to taste
1 lb egg noodles
Method
Place carrots in slow cooker, followed by all ingredients except noodles. Cook on low for 8 hours. At the end of cooking time, cook egg noodles on stove top. While noodles cook, remove chicken from slow cooker & cut into bite-size pieces. Return chicken and noodles to slow cooker. If desired, thicken broth with cornstarch and water. Just be sure to add some of the broth to your cornstarch mixture first. This will prevent any lumps from forming.
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