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Microwave Carmel Corn
Ingredients
2 bags microwave popcorn
2 cups brown sugar
1 stick butter
⅓ cup kero white syrup (you can use regular sugar syrup)
Method
Pop 2 bags of microwave corn. Put popped kernels in brown paper bag (make sure you take out all unpopped kernels) Boil the following ingredients for five minutes on stove, 2 cups brown sugar, 1 stick of margarine, ⅓ cup of kero syrup (white) stirring constantly carefully pour mixture onto pop corn and mix. Place in microwave oven for 1 minutes and then mix again. Tear open bag and let cool.
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