Nose Blow Burritos -

Nose Blow Burritos

Ingredients

2 medium tomatoes
1 lb ground beef
1 pack burrito or taco seasoning
1 can (30oz) refried beans
8 or 10 burrito size soft flour tortillas
2 cartons (8oz) guacamole
1 carton (16oz) sour cream

Tools:-
Knife
Cutting board
3 bowls
Frying pan
5 Spoons
Spatula
Small saucepan

Method

With an adult’s help, dice the tomatoes into small pieces and place in a bowl.

With an adult’s help, place the ground beef in a frying pan, sprinkle with the burrito seasoning and sauté on medium heat until it’s well browned. Cover and set aside.

With an adult’s help, cook the beans in a saucepan on low heat, stirring occasionally. When the beans are hot, gently combine them with the ground beef in a clean bowl. 

To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip (rancid mucus) down the centre of each tortilla. On top of that, spoon a strip of sour cream (fresh mucus). Tightly fold the left and right sides of the tortilla over your ingredients, and then tuck the lower third of the whole burrito under itself, making a nose shape.

With an adults’ help, use a knife to cut out two large holes for nostrils. Gently squeeze the nose.

Sicko serving suggestion: Instead of napkins, set each guest’s place with an individual size packet of facial tissues.

Related food category:

• Gross But Fun