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Cream Cheese Slow Cooker Chicken
Ingredients
1 frying chicken, cut up (about 4 pounds of breast and rib chicken pieces)
2 tbsp melted butter
Salt and pepper to taste
1 package of dry Italian seasoning mix
1 can cream of chicken soup
1 x 8 oz brick of cream cheese, cut up in cubes
½ cup chicken broth
1 large onion
Crushed garlic to taste
Method
Brush chicken with butter and sprinkle with the dry Italian seasoning mix (make two layers in the slow cooker to make sure that the Italian seasoning gets on all the chicken and not just those pieces on top) cover and cook on low for 6-7 hours.
About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste. Pour sauce mixture over chicken in slow cooker and cook an additional 30-45 minutes.
Remove chicken to platter and stir sauce before putting into a gravy boat.
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