Home > Slow Cooker And Crockpot Recipes > Dips and Sauces > Chilli Beef Dip
Chilli Beef Dip
Ingredients
Makes 2 cups
1 x (11 oz.) can condensed chilli beef soup
3 oz. pkg. cream cheese, softened
½ cup sour cream
1 tbsp. water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon chilli sauce
¼ teaspoon hot pepper sauce, optional
Method
In slow cooker, combine all ingredients; mix well. Cover and cook on low for 1 ½ to 2 hours, stirring occasionally, or until cheese is melted and dip is hot. Serve warm with tortilla or corn chips.