Berry Bread -

Berry Bread

Ingredients

⅔cup raspberries
1 tablespoon vegetable oil
2 ½ tablespoons raspberry syrup
⅓ teaspoon salt
1 cup whole wheat flour
1 cup bread flour
1 teaspoon yeast

ABM NO. 2

1 cup raspberries
1 ½ tablespoons vegetable oil
3 ¾ tablespoons raspberry syrup
½ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
1 ½ teaspoons yeast

ABM NO. 3

1 ⅓ cups raspberries
2 tablespoons vegetable oil
5 tablespoons raspberry syrup
⅔ teaspoon salt
2 cups whole wheat flour
2 cups bread flour
2 teaspoons yeast

Method

Use Raisin bread cycle. At the beep, add ¼ cup chopped walnuts or pecans, if desired, add nuts following first kneading, use Sweet bread cycle. Try the recipe with cranberries in the fall, substituting honey for the berry syrup. If cranberries are fresh, add ⅓ cup water and syrup of your choice.

Related food category:

• Fruit / Vegetable Bread