Steamed Fish In Garlic Sauce[Plaa Neung Sauce Krathiam] -

Steamed Fish In Garlic Sauce
[Plaa Neung Sauce Krathiam]

Ingredients

500 grams red snapper fillet
2 leeks, finely shredded (only the stems)
8 big cloves garlic, sliced
3 tbsp roasted white sesame seeds, lightly crushed
3 tbsp oyster sauce
1 tbsp light soy sauce
3 tbsp chicken stock
2 tsp sesame oil

Method

Wash the fish, pat dry and cut into pieces.


Mix oyster sauce, soy sauce, stock, sesame oil and half of the sliced garlic together: this is the garlic sauce.


Place the fish on a plate, steam over boiling water on high heat for 8 minutes, or until done.


Arrange the leek on a serving dish and place the steamed fish on the bed of leeks. Pour the garlic sauce over the fish and sprinkle with sesame seeds. Return to the steamer once more and steam for 2 minutes. Remove from heat.


Sprinkle the remaining sliced garlic over all, and garnish with fresh vegetables as preferred. Best when serve hot.

Related food category:

• Fish Dishes