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Green Bean And Sweet Red Pepper Salad

Image of Green Bean And Sweet Red Pepper Salad
Ingredients

350g/12oz cooked green beans, quartered
2 red peppers, seeded and chopped
2 spring onions (white and green parts), chopped
1 or more drained pickled serrano chillies, well rinsed and then seeded and chopped
1 iceberg lettuce, coarsely shredded, or mixed salad leaves
Olives, to garnish

For the dressing

45ml/3 tbsp red wine vinegar
135ml/9 tbsp olive oil
Salt and freshly ground black pepper

Details

Serves: 4


Method

Combine the cooked green beans, chopped peppers, chopped spring onions and chillies in a salad bowl.


Make the salad dressing. Pour the red wine vinegar into a bowl or jug. Add salt and freshly ground black pepper to taste, then gradually whisk in the olive oil until well combined.


Pour the salad dressing over the prepared vegetables and toss lightly together to mix and coat thoroughly.


Line a large platter with the shredded lettuce leaves and arrange the salad attractively on top. Garnish with the olives and serve.

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