Home > Worldwide Recipes > Ireland > Vegetable Dishes > Kale With Cream
Kale With Cream
Ingredients
1¾ lb kale
2 tablespoons butter
2 tablespoons double cream
1 Pinch nutmeg
Salt and pepper
2 tablespoons stock
Details
Serves: 4
Method
Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes.
Drain well and chop finely. In a saucepan combine the butter, cream and pinch of nutmeg, salt and pepper; then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced.
