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Potato Chicken
Ingredients
Handful of Hammons Black Walnuts
Handful of white and currant raisins
1 - 2 sticks of celery, chopped into ¼ inch bits
4 chicken breast halves
1 box instant potatoes
2 Tbsps. butter
Method
Select a large cast iron skillet a quality heavy weight non-stick everyday pan would probably be just as good and spray with Pam. In the bottom of the skillet, scatter a generous handful of black walnuts, and the same amount of raisins, I like to mix white and currant raisins.
Chop a stick or two of celery into ¼ inch bits and scatter them around the skillet bottom too. The bottom of the skillet should be fairly evenly covered. Arrange 4 chicken breast halves evenly on top of the raisins, nuts and celery. Prepare instant potatoes using 2% milk instead of water. Add enough milk to make the mixture almost pourable. Be sure to add a couple of tablespoons of butter and stir it in good. Cover the chicken with a thick layer of the potato mixture. Generously sprinkle shredded Parmesan or Ramano cheese. Lightly sprinkle the top with paprika. Bake at 350ºF degrees for about 45 minutes. Serve in the skillet.
Submitted by Patrick Crane; Atlanta, GA "It`s so good!"
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