Home > Walnut World > Walnut Entrees > Black Walnut Crusted Catfish with a Maple Butter Sauce
Black Walnut Crusted Catfish with a Maple Butter Sauce
Ingredients
4 catfish fillets, boneless
¼ cup Hammons Black Walnuts - medium fine
¾ cup crushed Kellogg`s Corn Flakes
¼ cup pure maple syrup
¼ cup butter
Salt and Pepper to taste
Method
Mix the Black Walnuts and Corn Flakes. Roll the fillets in the mixture and pan saute in just a teaspoon of butter. Cook until done. For the sauce, bring syrup to a boil, remove from heat and whisk in the butter, serve.
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