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_T.jpg "Meatballs With Spring Vegetables<br/>( Boulettes De Viande Aux Printanière )")
Meatballs With Spring Vegetables
( Boulettes De Viande Aux Printanière )
½ kg (1lb 2oz) boneless veal or pork 100g (¼lb) smoked ham Salt, pepper 3 x 15ml tbsp (3tbsp) breadcrumbs 100ml (4fl oz) stock 6 small new carrots 6 small onions 2-3 turnips 25g (½oz)_T.jpg "Pork Cassoulet")
Pork Cassoulet
375 g lima beans 2 chicken stock cubes 2 cups water 400 g can tomatoes 2 tablespoons tomato paste 2 bay leaves 3 cloves garlic, crushed 1 tablespoon fresh thyme leaves (or 1 teaspoon dried- Pork Soup With Sausage
( La Soupe Au Lard )
1½ kg (3lb) meaty rib of pork (without rind but with a thick layer of fat) ½ kg (1lb 2oz) smoked pork sausage 1 kg (2¼lb) carrots 4 leeks, 1 onion 3 cloves 2 stalks of celery or 1 slice _T.jpg "Pork With Apple Sauce")
Pork With Apple Sauce
4 pork fillets 2 apples, peeled, thinly sliced 1 tablespoon finely chopped fresh rosemary 2 cups dry white wine 30g butter 1 tablespoon oil 1 cup cream 2 tablespoons red currant jelly 1_T.jpg "Salt Pork And Vegetables<br/>( Potée Lorraine )")
Salt Pork And Vegetables
( Potée Lorraine )
200g (7oz) dried butter beans 1 kg (2¼lb) lightly salted pork 1 kg (2¼lb) bacon knuckle ½ kg (1lb 2oz) smoked sausage (garlic flavour, if you prefer) 5-6 carrots 2 onions 1 bay leaf_T.jpg "Seasoned Loin Of Pork")
Seasoned Loin Of Pork
2 red peppers, chopped 4 green shallots, chopped ½ cup finely chopped dried apricots 2 egg yolks 2 sticks celery, chopped 2 cups stale breadcrumbs 2½ kg loin of pork PRUNE SAUCE ½ cup_T.jpg "Smoked Loin Of Pork With Horseradish Sauce<br/>( Schiffala Alsacienne )")
Smoked Loin Of Pork With Horseradish Sauce
( Schiffala Alsacienne )
1½ kg (3lb) smoked loin of pork 1 large onion 2 cloves 2 carrots A few celery leaves 40g (1½oz) fresh white breadcrumbs 300ml (½pt) double cream Salt, parsley (optional) Pepper, grated- Split Peas With Salted Pork
( La Soupe Aux Pois Chiches )
1-1½ kg (2¼-3lb) lightly salted ridge of shoulder of pork ½ kg (1lb 2oz) pork sausages 300g (11oz) shallots 6 carrots 1 parsnip 1 small head of celery 4 leeks ½ kg (1lb 2oz) split peas _T.jpg "Stuffed Meat Rolls<br/>( Paupiettes De Porc À La Bière )")
Stuffed Meat Rolls
( Paupiettes De Porc À La Bière )
4 slices of pork 2 slices of bread 4 x 15ml tbsp (4tbsp) milk 2 onions Parsley Chervil Pork dripping or butter 6-8 shallots Salt, pepper Nutmeg 400-500ml (¾-1pt) beer (Pilsner or
