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- Boiled Peanuts
1 ½ quarts green uncooked peanuts ½ cup salt 2 ½ quarts water - Cajun Pecans
1 pound pecan halves 4 tbs butter, melted 1 tbs chilli powder 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme ½ teaspoon onion powder ¼ teaspoon garlic - Cheesy Creamed Corn
3 x 16 oz. packs frozen corn 1 x 8 oz. pack cream cheese 1 x 3 oz. pack cream cheese 4 tablespoons butter 3 tablespoons water 3 tablespoons milk 2 tablespoons sugar 6 slices American - Chilli Con Queso
2 tablespoons butter 1 medium onion, chopped 1 can jalapeño peppers, chopped 1 x 15 ½ oz. tomatoes, chopped, undrained 1 jar pimiento, chopped, drained ¾ cup cheddar cheese, grated Salt and - Corny Ham And Potato Scallop
5 potatoes, peeled and cubed 1 ½ cups cubed cooked ham 1 (15 ounce) can whole kernel corn, drained ¼ cup chopped green bell pepper 2 teaspoons instant minced onion 1 (11 ounce) can condensed - Creamy Corn
2 cups corn 2 tablespoons sugar 2 eggs ¼ cup flour 2 tablespoons butter 1 cup milk ½ teaspoon salt - Creamy Hash Browns
1 x 2-lb pack frozen cubed hash brown potatoes 8 oz shredded or cubed Velveeta 16 oz sour cream 1 can cream of celery soup 1 can cream of chicken soup 1 lb bacon, cooked & crumbled 1 large - Creamy Red Potatoes
Makes approximately 5 side servings 2 lbs small red potatoes, quartered 2 (8 oz) pkgs. cream cheese, softened 1 can cream of potato soup, undiluted 1 envelope ranch salad dressing - Curried Fruit Bake
1 package prunes, (16 oz) pitted 1 package dried apricots (11 oz) 2 cans pineapple chunks (13 ½ oz) drained 1 can peaches; sliced (1 lb 13 oz) 1 cup brown sugar ½ teaspoon curry powder 14 - Franks In Spicy Tomato Sauce
1 cup ketchup ½ cup firmly packed brown sugar 1 tablespoon red wine vinegar 2 teaspoons soy sauce 1 teaspoon Dijon mustard 1 clove garlic, minced 1 pound beef or chicken frankfurters, cut into - German Potato Salad
2 potatoes, sliced ½ cup onions, chopped ½ cup celery sliced ¼ cup green peppers, diced ¼ cup vinegar ¼ cup oil Chopped parsley Sliced bacon, cooked and - Glazed Cocktail Sausages
¾ cup apricot preserves ¼ cup prepared yellow mustard 2 scallions chopped ½ pound precooked mini smoked sausages (the ones with cheese in them will work also) - Hot Chicken Sandwiches
Makes 12 to 18 servings 12 eggs 1 loaf of bread (cubed) 2 large or 3 small boiler chickens (reserve some broth for use in recipe) Salt to taste Pepper to taste Chopped onion and Parsley - Hot ‘n’ Spicy Pecans
¼ cup butter, cut in pieces (4 oz) 6 cups pecans 2 teaspoons chilli powder ½ teaspoon onion salt ½ teaspoon garlic - Little Smokies
2 packages cocktail wieners 1 medium bottle chilli sauce 1 medium jar grape jelly - Maple Glazed Sweet Potatoes
5 medium sweet potatoes ¼ cup brown sugar ¼ cup pure maple syrup ¼ cup apple cider Salt and pepper to - Maple-Flavored Barbecue Chicken
1 cup ketchup ½ cup maple flavored syrup 2 tbsp. prepared mustard 2 tbsp. Worcestershire sauce 2 teaspoons lemon juice ½ teaspoon chilli powder ¼ teaspoon garlic powder 4 boneless, skinned - Marmalade-Glazed Carrots
Serves 4 to 6 as a side dish 1 package (32oz) fresh baby carrots ½ cup marmalade 1 tablespoon water 2 tablespoons brown sugar 1 tablespoon butter ½ teaspoon cinnamon ¼ teaspoon nutmeg 1 - Parmesan Scalloped Potatoes
5 to 6 red potatoes, sliced (about 5 cups sliced) 6 slices turkey, bacon or other smoked meat 3 ounces freshly grated parmesan cheese 1 can condensed cream of mushroom soup Salt and pepper to - Party Mix
Makes about 10 cups 7 cups assorted cereal (oat, rice, wheat in various shapes) 1 cup peanuts, pecans, cashews or mixed nuts 1 cup mini pretzel sticks ½ cup butter or margarine, melted 4 - Potato Casserole
1 pack frozen hash browns 1 small carton ranch dip 1 can cream of potato soup Salt and pepper Dried onions to taste 4-5 oz of grated cheddar - Potatoes Perfect
¼ pound bacon, diced 2 medium onions, thinly sliced 4 medium potatoes, thinly sliced ½ pound cheddar cheese, thinly sliced Salt and - Savoury Salsa-Corn Cake
2 boxes corn muffin mix, (8 oz each) 1 can creamed corn, (15 ounce) 2 eggs ½ cup sour cream 1 can chopped green chillies, (4 ounces) undrained 2 tablespoons soft margarine 3 to 4 tbs chunky - Scalloped Corn
3 large eggs 1 cup half and half 1 tablespoon sugar ¼ teaspoon salt ¼ teaspoon pepper 3 to 4 tablespoons minced onion 2 cups frozen creamed corn, thawed 1 cup coarsely crushed cracker - Scalloped Potato-Tomato Pot
6 cups (20 oz) frozen shredded hash browns 2 cups (one 16 oz can) cut green beans, rinsed and drained ¼ cup finely chopped onion 1 teaspoon dried parsley flakes 1 (10 ¾ oz) can healthy request - Scalloped Potatoes
10 large potatoes, thin slice 2 large onions, chopped 2 cans cheddar cheese soup, condensed 1 cup milk - Scalloped Potatoes With Ham
½ cup diced ham 8 to 10 medium potatoes, thinly sliced 1 cup grated American cheese Salt and pepper 1 can cream of mushroom soup or 1 cup medium white sauce Paprika 1 onion, thinly - Scrabble
2 cups wheat chex 2 cups corn chex 2 cups rice chex 3 cups thin pretzel sticks 1 x 13 ounce can or jar of salted peanuts or assorted mixed nuts 1 teaspoon garlic salt 1 teaspoon celery salt ½ - Simple Saucy Potatoes
4 cans (15 ounces each) sliced white potatoes, drained 2 cans condensed cream of celery soup, undiluted 2 cups sour cream 10 bacon strips, cooked and crumbled 6 green onions, thinly - Slow-Cooker Creamy Corn
1 large bag frozen corn 8 ounces pkg. cream cheese 1 stick margarine Salt and pepper to taste - Spicy Marmalade Meatballs
Makes 24 to 48 meatballs, depending on size Meatballs:- 2 lbs ground beef (chuck) ½ cup bread crumbs 1 teaspoon Worcestershire sauce ½ teaspoon salt ¼ teaspoon pepper 1 small onion, - Spinach, Cheese And Bacon Strata
4 cups sliced & buttered French bread, cubed 1 bag frozen spinach (16 oz) 6 to 8 ounces diced, cooked bacon, ham or turkey ham 1 ½ to 2 cups shredded cheddar cheese Salt and pepper, to taste 1 - Stewed Tomatoes
6 to 8 ripe tomatoes 2 tablespoons margarine 1 medium onion, thinly sliced ¾ cup chopped celery ½ cup chopped green pepper 3 tablespoons sugar (more or less) 1 small bay leaf 1 teaspoon - Stuffed Potatoes
6 baking potatoes, washed 3 tbsp butter 1 cup milk Chopped chives 1 teaspoon salt ⅛ teaspoon pepper 3 tablespoons parmesan cheese Shredded cheddar - Sugared Pecans
16 ounces pecan halves ½ cup butter, melted ½ cup powdered sugar 1 ½ teaspoons ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground - Sugared Walnuts And Pecans
1 pound pecans or walnut pieces ½ cup unsalted butter, melted ½ cup powdered sugar ¼ teaspoon allspice, ground ⅛ teaspoon cloves, ground 1 ½ teaspoon cinnamon, ground ¼ teaspoon ginger, - Sweet And Sour Franks
1 cup chilli sauce 1 cup currant jelly 3 tablespoons lemon juice 1 tablespoon prepared mustard 2 pounds cocktail franks or hot dogs cut into bite-sized pieces 2 cans pineapple chunks, - Sweet And Sour Kielbasa
1 pound kielbasa 1 (10 oz.) jar red currant jelly ½ (5 oz.) jar golden spicy mustard (add whole jar for more spicy)