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Garlic / Herb Bread
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- American Garlic And Parsley Bread
1 ½ teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons wheat bran 1 ¾ teaspoons salt 2 tablespoons sugar 2 tablespoons vegetable oil 2 garlic cloves, - Avery Island Hot Bread
1 cup red peppers, coarsely sautéed in 3 tablespoons olive oil or chilli oil 1 tablespoon chopped garlic 1 tablespoon chopped canned chillies ½ cup sour cream ⅓ cup Cheddar cheese, fresh - Carrot And Thyme Bread
1 ½ lb Loaf 2 ½ teaspoons active dry yeast 2 ¼ cups bread flour 1 cup rye flour ½ cup yellow cornmeal 1 ½ tablespoons sugar 1 ½ teaspoons salt 1 ½ tablespoons dried thyme 2 cups carrots; - Cheese Herb Bread
1- ½ lb loaf 1 ⅛ cups water 1 ½ tablespoons vegetable oil 3 tablespoons fruit juice concentrate ½ cup Swiss or Cheddar cheese, shredded ½ teaspoon salt ¾ teaspoon baking soda 1 - Cottage Dill Bread
½ cup water 2 cups white bread flour 1 tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt 1 tablespoon butter ¼ cup cottage cheese ½ tablespoon dry onion ½ tablespoon dill seed ½ - Dill Bread
1 teaspoon dry yeast ½ tablespoon butter or margarine ½ cup warm water ½ tablespoon dill seed ½ cup cottage cheese ½ teaspoon salt 1 tablespoon sugar 1 small egg ½ tablespoon minced onion 2 - Dill Onion Bread
1 ½ lb loaf 1 ½ cup sour cream 1 egg 1 teaspoon salt ⅓ teaspoon baking soda 3 tablespoon sugar 3 tablespoon onion flakes, dried 1 ⅓ tablespoon dill weed 3 cups bread flour 1 ½ - Dried Tomato And Rosemary Bread
1 cup water 3 tablespoons snipped unsalted dried tomatoes 1 tablespoon olive oil 1 teaspoon salt 3 cups bread flour ¼ cup non-fat dry milk powder 1 tablespoon sugar 1 teaspoon rosemary ¾ - Fresh Herb Bread
1 ½ lb loaf 1 cup plus 2 tablespoons water 2 tablespoon margarine or butter 3 cup bread flour 2 teaspoon chopped fresh sage leaves 1 tablespoon chopped fresh basil leaves 1 tablespoon chopped - Garden Herb Bread
¾ cup water 2 cups white bread flour 1 tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt 1 tablespoon butter 1 teaspoon chives 1 teaspoon marjoram 1 teaspoon thyme ½ teaspoon basil 2 - Garlic And Basil Bread
Makes 1 lb. loaf 2 cup baking flour 1 cup water 1 pack yeast 1 teaspoon sugar 1 teaspoon salt ¾ teaspoons basil ⅔ teaspoon garlic - Garlic Herb Cheese Bread
1 ½ lb loaf ⅝ cup (5 oz) milk 2 eggs 2 ½ tablespoon butter or margarine 1 cup grated cheese, packed lightly 1 teaspoon salt 2 teaspoon sugar 1 ½ garlic clove, minced ⅛ teaspoon - Pesto Bread
1 large egg ¼ cup dry vermouth or dry white wine 10 millilitres garlic 3 tablespoons olive oil ½ cup pesto sauce ⅓ cup -water + 2 tablespoons 3 cups bread flour 1 tablespoon sugar 1 - Vegetable Herb Bread
1 ½ lb. loaf 1 ⅛ cup water 1 tablespoon butter or margarine ⅓ cup onion, diced 1 ½ teaspoon sugar 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon sage 2 teaspoon thyme, - Zesty Pesto-Tomato Bread
¾ cup lukewarm water 2 cups bread flour ¼ cup prepared pesto ¼ cup sun-dried tomatoes, softened chopped 1 tablespoon sugar 1 teaspoon salt ¾ teaspoon rapid rise