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- Absolutely Apricot Bread – Regular Loaf
¾ cup Water 2 cups White bread flour 1 tablespoon Dry milk 1 teaspoon Salt 1 tablespoon Butter 3 tablespoons Apricot jam ½ cup dried apricots, chopped 1 teaspoon Yeast, fast rise or - Apple Carrot Bread
Makes 1- ½ lb loaf 1 ⅛ cups apple juice ⅓ cup carrots -- grated 1 ½ eggs 2 ⅓ tablespoons Maple syrup or honey ½ teaspoon Salt ⅓ teaspoon Cinnamon 1 ½ tablespoons - Apple Cinnamon Bread
SMALL ½ cup water 2 ½ tablespoons apple juice concentrate ¼ cup apple sauce ½ teaspoon cinnamon 2 teaspoons sugar, brown ¼ teaspoon salt 1 cup flour, whole wheat 1 ½ tablespoons vital gluten, - Apple Cranberry Nut Bread
8 ounces bread flour 8 ounces whole wheat flour 1 ½ teaspoons salt 2 tablespoons sugar, white or brown 1 teaspoon cinnamon 1 teaspoon nutmeg ⅔ cup apple sauce ½ cup apple or orange - Apple Onion Rye
2 ¼ teaspoon active dry yeast 1 ¾ cup bread flour + 2 tablespoons 1 ½ cup rye flour ⅓ cup cracked wheat 1 ½ tablespoon sugar 1 ½ teaspoon salt 1 ½ teaspoon caraway seed 2 garlic cloves, - Apple Sauce Bread
1 cup buttermilk ⅓ cup apple sauce 1 tablespoon butter 1 teaspoon cinnamon. ¼ teaspoon salt 3 cups bread flour 2 tablespoons brown sugar 2 ¼ teaspoons - Apricot Spice Bread
1 LB. LOAF ½ cup dried apricots ½ cup water 2 ¼ cups bread flour 1 tablespoon dry milk 1 teaspoon sea salt ¼ teaspoon ground cinnamon ½ teaspoon ground anise seed ½ teaspoon ground - Baked Potato Bread
½ cup water 2 cups white bread flour 1 tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt ¼ cup sour cream 1 ½ tablespoons instant potato flakes 1 ½ tablespoons bacon bits 1 ½ tablespoons - Banana Bread
Makes 1- ½ lb loaf ¾ cup buttermilk ⅓ cup banana, mashed 1 ½ eggs 1 ½ tablespoons vegetable oil 3 tablespoons honey ⅓ teaspoon salt ⅓ teaspoon cinnamon ⅓ teaspoon - Banana Coconut Nut Bread
Makes 1- ½ lb loaf ¾ cup banana, mashed ¾ cup buttermilk 1 ½ eggs 3 tablespoons sugar ½ teaspoon baking soda ½ teaspoon salt ⅓ cup coconut 1 ½ tablespoons vital gluten to 3 - Banana Split Bread
1 package yeast 3 cups bread flour 2 tablespoons gluten 2 tablespoons sugar 1 teaspoon salt ⅛ teaspoon baking soda ⅓ cup instant non-fat dry milk ⅓ cup walnuts, broken 1 - Berry Bread
⅔cup raspberries 1 tablespoon vegetable oil 2 ½ tablespoons raspberry syrup ⅓ teaspoon salt 1 cup whole wheat flour 1 cup bread flour 1 teaspoon yeast ABM NO. 2 1 cup - Black Pepper Onion Bread
1- ½ LB LOAF 1 cup water 1 tablespoon butter or margarine 1 teaspoon salt 3 cups bread flour 3 tablespoons non-fat dry milk powder 1 tablespoon sugar 1 ½ teaspoons dry minced onions ¾ - Carrot And Thyme Bread
1 ½ lb Loaf 2 ½ teaspoons active dry yeast 2 ¼ cups bread flour 1 cup rye flour ½ cup yellow cornmeal 1 ½ tablespoons sugar 1 ½ teaspoons salt 1 ½ tablespoons dried thyme 2 cups carrots; - Celery Bread
1 package yeast ¼ teaspoon ginger ¼ teaspoon sugar 3 cups bread flour ½ cup quick-cooking oats 2 tablespoons gluten 2 teaspoons celery seeds 1 ½ teaspoons celery, garlic or onion salt ¾ cup - Corn Chilli Cheese Bread
1 package yeast 3 cups flour bread ¾ cup cornmeal, yellow ½ cup whole kernel canned corn 1 tablespoon chillies, chopped ½ cup cheddar cheese, shredded 1 egg 1 tablespoon soft butter ½ - Craisin Bread
2 ¼ teaspoons yeast 2 cups bread flour 1 cup whole wheat flour 3 tablespoons sugar 1 ½ teaspoons salt ⅓ cup milk, room temp ½ cup water, room temp ⅓ cup oil, room temp 2 eggs, - Creole Tomato Bread
1 package yeast 2 ¾ cups bread flour 2 tablespoons gluten 1 ¼ teaspoons garlic salt 1 teaspoon chilli powder 1 teaspoon paprika ⅛ teaspoon baking soda ⅛ teaspoon cayenne pepper ½ - Czechoslovakian Orange Bread
1 ½ lb loaf ⅔ cup milk 4 tablespoon butter or margarine 1 egg ⅓ teaspoon salt ¼ cup sugar 1 ¼ teaspoon orange peel ¼ teaspoon ground mace 3 cup bread flour 1 teaspoon active - Dill Onion Bread
1 ½ lb loaf 1 ½ cup sour cream 1 egg 1 teaspoon salt ⅓ teaspoon baking soda 3 tablespoon sugar 3 tablespoon onion flakes, dried 1 ⅓ tablespoon dill weed 3 cups bread flour 1 ½ - Dried Tomato And Rosemary Bread
1 cup water 3 tablespoons snipped unsalted dried tomatoes 1 tablespoon olive oil 1 teaspoon salt 3 cups bread flour ¼ cup non-fat dry milk powder 1 tablespoon sugar 1 teaspoon rosemary ¾ - Fall Harvest Bread
½ cup water 2 cups white bread flour 1 tablespoon dry milk 1 teaspoon salt 1 tablespoon butter ½ tablespoon maple syrup ½ tablespoon brown sugar ¼ cup canned pumpkin ½ teaspoon vanilla - Famous Onion Bread
1 ½ tablespoons apple sauce 2 tablespoons dill seed 3 tablespoons dried minced onion ¾ cup sour cream ¾ cup cottage cheese, non-fat ¼ cup water 1 egg 1 ½ teaspoons salt ¼ teaspoon baking - Fresh Grapefruit Cottage Bread
1 ½ packages yeast 4 ½ cups bread flour ⅜ cup sugar ⅛ teaspoon baking soda 1 ½ tablespoons grapefruit peel, grated ¾ cup low-fat cottage cheese 3 egg whites 1 ½ tablespoons - Lazy Onion Bread
1 ½ lb loaf 1 ¼ cup water or milk 2 tablespoon sugar 2 teaspoon onion soup mix 3 cup bread flour 1 tablespoon dry milk powder, optional 1 ½ teaspoon active dry yeast 1 ¾ lb loaf 1 ½ cup - Lemon Bread
1 package yeast 3 cups bread flour ¼ cup sugar ½ teaspoon salt ¼ cup butter, room temperature ¾ cup milk, scalded 1 egg + 1 yolk, room temp. ¼ teaspoon lemon extract 2 teaspoons dried or - Lemon Poppy Seed Bread
2 ¼ teaspoons yeast 3 cups bread flour 1 tablespoon lemon zest, grated 1 ½ teaspoons poppy seeds 1 teaspoon salt 2 tablespoons sugar 4 tablespoons non-fat dry milk powder 1 tablespoon unsalted - Lime And Coconut Milk Bread
2 ½ teaspoons active dry yeast 2 cups bread flour 1 ¼ cups whole-wheat flour ¼ cup rolled oats ¼ cup cornmeal 3 tablespoons sugar 1 ½ teaspoons salt 3 tablespoons lime zest, grated 1 ½ - Portuguese Corn Bread
1 ½ lb. loaf 1 ½ teaspoons active dry yeast 2 cups bread flour 1 ½ teaspoons salt 1 ½ cups cornmeal 1 tablespoon sugar 1 tablespoon olive oil 9 ounces warm water 1 lb. loaf 1 teaspoon - Potato Bread
1 ½ lb loaf 6 oz potato, cooked Water, as needed 1 ½ cup wet ingredients should equal this 1 ½ tablespoon butter 2 tablespoon sugar 1 teaspoon salt 3 cups bread flour 1 ½ teaspoon active - Reuben Bread
2 ½ teaspoons active yeast 2 ¼ cups bread flour 1 cup rye flour 2 tablespoons gluten 1 teaspoon salt ½ teaspoon dry mustard ⅛ teaspoon baking soda 1 teaspoon caraway seeds 3 ounces - Sauerkraut Rye
1 ½ lb. loaf 1 cup water 1 ½ tablespoon vegetable oil 3 tablespoon molasses ⅓ cup sauerkraut ¾ teaspoon salt 1 ½ tablespoon instant coffee granules ¾ cup rye flour 2 ½ cup bread - Spinach And Feta Bread
¾ cup spinach, frozen chopped 2 ¼ teaspoons yeast 3 cups bread flour ⅓ cup wheat bran 1 ½ tablespoons sugar ½ tablespoon salt ½ tablespoon nutmeg, ground ½ teaspoon black pepper 3 - Spring Vegetable Bread
⅜ cup milk ¼ cup water 1 egg ½ cup cottage cheese 3 cups bread flour 1 tablespoon butter 1 tablespoon sugar 1 package spring vegetable soup mix 1 ½ teaspoons - Strawberry Cream Cheese Bread
1 lb. loaf ⅓ cup milk ⅓ cup mashed strawberries ⅓ cup cream cheese 1 tablespoon butter 2 tablespoons honey 1 teaspoon salt ½ cup oatmeal 1 ½ cups bread flour 1 ½ - Summer Fruit Bread
½ cup blueberries, frozen 2 ¼ teaspoons yeast 2 ¼ cups bread flour 1 cup whole wheat flour ¼ cup sugar 3 tablespoons dry milk ½ teaspoon cloves, ground ¼ teaspoon cinnamon, ground 1 teaspoon - Summer Vegetable Bread
¾ cup vegetables, julienned bell zucchini, yellow squash etc 2 ¼ teaspoons yeast 1 ⅞ cups bread flour ¾ cup whole wheat flour ¾ cup wheat bran 1 ½ tablespoons sugar 1 teaspoon salt 1 ½ - Sun-Dried Tomato Bread
¾ cup water 1 ¾ cups bread flour ¼ cup semolina, pasta flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon butter or margarine 1 teaspoon fresh basil, chopped ¾ teaspoon fresh garlic, - Sweet And Sour Citrus Bread
1 ¾ teaspoons yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons wheat bran ⅓ cup sugar ½ tablespoon salt 2 teaspoons orange peel, grated 1 ½ teaspoons lemon peel, grated 1 - Sweet Potato Pecan Bread
2 ¼ teaspoons yeast 3 cups bread flour 4 tablespoons rolled oats ½ teaspoon cinnamon 2 pinches nutmeg 1 ½ teaspoons salt 2 tablespoons brown sugar, dark 3 tablespoons powdered milk 3 - Vegetable Herb Bread
1 ½ lb. loaf 1 ⅛ cup water 1 tablespoon butter or margarine ⅓ cup onion, diced 1 ½ teaspoon sugar 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon sage 2 teaspoon thyme, - Zesty Pesto-Tomato Bread
¾ cup lukewarm water 2 cups bread flour ¼ cup prepared pesto ¼ cup sun-dried tomatoes, softened chopped 1 tablespoon sugar 1 teaspoon salt ¾ teaspoon rapid rise - Zucchini (Courgette) Bread
2 ¼ cups bread flour 1 tablespoon dry milk 1 teaspoon salt 1 tablespoon butter ¼ cup walnuts (1 oz) chopped 1 teaspoon cinnamon ½ teaspoon ground cloves 3 tablespoons zucchini (courgette)