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Home > Chocolate Recipes > Soufflés and Mousses

Soufflés and Mousses

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• White Mousse Surprise
  100 g (4 oz) plain flour, sifted 75 g (3 oz) cocoa powder, sifted 150 g (6 oz) caster sugar 225 g (8 oz) butter 50 g (2 oz) self-raising flour, sifted 2 eggs, beaten 150 g (6 oz) white

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