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_T.jpg "Chicken Breasts Rolled With Ham And Cheese")
Chicken Breasts Rolled With Ham And Cheese
4 chicken breasts, skins removed Salt and pepper to taste 4 slices of Serrano ham or Parma ham 4 'fingers' (4 x 1 x 1 cm) Gruyčre cheese 2 tablespoons vegetable oil 1 tablespoon butter 1_T.jpg "Marinated And Grilled Lamb")
Marinated And Grilled Lamb
1 small leg or shoulder of lamb, boned 4 cloves garlic, peeled and sliced 1 tablespoon dried rosemary 4 tablespoons olive oil Juice of 1 lemon 1 teaspoon ground cumin Salt and pepper to_T.jpg "Marinated Beef With Olives")
Marinated Beef With Olives
150 ml olive oil 4 tablespoons dry sherry 1 onion, peeled and chopped 2 cloves garlic, peeled and crushed 1 teaspoon chopped fresh thyme or oregano Salt and pepper to taste For The_T.jpg "Moroccan Lamb")
Moroccan Lamb
2 cloves garlic, peeled 1 teaspoon coarse salt 2 tablespoons chopped fresh rosemary 1 tablespoon cumin seeds 1 tablespoon coriander seeds 2 tablespoons olive oil 2 tablespoons paprika 1
Pork Loin Stuffed With Pâté
For the pâté 200 g pig's liver, minced 200 g belly of pork, minced 100 g smoked bacon or ham, finely chopped 1 clove garlic, peeled and crushed 1 small onion, peeled and finely chopped 1_T.jpg "Seafood Paella")
Seafood Paella
For The Stock 1 litre water 1 kg mussels (in their shells) 250 g uncooked prawns 1 carrot, 1 leek and 2 sticks celery, chopped 2 bay leaves Handful of fresh parsley stalks 10
