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A Jo Blanco
200g peeled and blanched almonds 4 cloves garlic, peeled 500ml water or milk Pinch of salt 150ml light olive oil 2 tablespoons sherry vinegar Grapes, melon balls or diced apple to_T.jpg "Avocado Mousse And Prawn Sauce")
Avocado Mousse And Prawn Sauce
For The Mousse 1 tablespoon powdered gelatine 2 large, very ripe avocados, peeled and roughly chopped 125 ml plain yogurt 125 ml ready made mayonnaise Juice of 1 lime Salt if necessary_T.jpg "Egg And Cucumber Terrine")
Egg And Cucumber Terrine
1 tablespoon powdered gelatine (1 envelope) 250 g plain yogurt 2 tablespoons ready made mayonnaise Juice of 1 lemon Salt and pepper to taste Dash of Tabasco sauce 5 eggs, hard boiled 1_T.jpg "Guacamole")
Guacamole
2 ripe avocados Juice of 1 lemon or 2 limes 1 small tomato, finely chopped 1 small green pepper, deseeded and finely chopped 1 shallot, peeled and finely chopped Handful of chopped fresh_T.jpg "Mussels With Salsa")
Mussels With Salsa
16 large mussels 1 small, firm tomato 1 small onion or 2 shallots, peeled 1 small green pepper 1 tablespoon olive oil Juice of 1 lemon or 2 limes Salt and pepper to taste Finely chopped_T.jpg "Prawn And Melon Salad")
Prawn And Melon Salad
500 g prawns 1 yellow skinned or green skinned (Piel de Sapo) melon 2 sticks celery, chopped 125 ml ready-made mayonnaise Juice of 1 lemon 1 tablespoon curry powder 1 teaspoon grated ginger_T.jpg "Rich Tomato Soup")
Rich Tomato Soup
1 kg very ripe tomatoes 1 large carrot, washed 1 onion, medium-sized, peeled 3 sticks celery, with leaves left on 1 clove garlic, peeled and chopped 1 tablespoon olive oil 2 bay leaves A_T.jpg "Spinach Roulade")
Spinach Roulade
For The Roulade 500 g cooked spinach, chopped (1 kg fresh or frozen spinach) 5 eggs, separated 3 tablespoons single cream Freshly grated nutmeg to taste Salt and pepper to taste For_T.jpg "Sweetcorn Soup With Chilli Sauce")
Sweetcorn Soup With Chilli Sauce
4 fresh corn cobs (400 g canned or frozen) 50 g butter or 2 tablespoons olive oil 1 onion, medium-sized, peeled and chopped 1 litre vegetable or chicken stock Salt and pepper to taste For
