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- Brown Bread Cream With Damson Sauce
3 slices wholemeal bread (2-3 days old) 1 tablespoon caster sugar ¾ pint milk Pared rind and juice of ½ lemon 3 egg yolks 1½ oz caster sugar 5 tablespoons water ½ oz gelatine ¼ pint double - Crème Blanche With Cranberry Compote
1 pint milk 2 tablespoons granulated sugar 1 vanilla pod 5 egg whites ½ pint double cream For cranberry compote 1 lb cranberries Sugar syrup (made from ½ pint water and 8 oz granulated - Crème florentine
¾ pint milk 4 egg yolks 1½ oz caster sugar ½ oz gelatine (soaked in 4 tablespoons cold water) ½ pint double cream (lightly whipped) For almond praline 2 oz almonds (unblanched) 2 oz _T.jpg "Frozen Tangerine Creams")
Frozen Tangerine Creams
8 large, loose skinned tangerines or Satsuma’s 1 tablespoon lemon juice 1 egg and 1 extra yolk 100g (4 oz) caster sugar 300 ml (½ pint) double or whipping cream Evergreen leaves, to- Gooseberry Cream
1 lb gooseberries ½ pint water 3 tablespoons granulated sugar Scant 1 oz gelatine ½ pint double cream 1½ tablespoons caster sugar 2-3 drops edible green colouring For decoration 1 pint - Redcurrant Cream
1½ lb redcurrants Caster sugar (to taste) 2 egg yolks 1 egg 2 tablespoons caster sugar ½ pint milk 1 oz gelatine ½ pint double cream Arrowroot (for thickening juice) 6-inch cake tin, or