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Tofu and Egg Dishes
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![Fresh Tofu With Condiments<br/>[hiyayakko]](images/1250236078-2-(Small)_T.jpg "Fresh Tofu With Condiments<br/>[hiyayakko]")
Fresh Tofu With Condiments
[hiyayakko]
3 or 4 green onions 3 green shiso leaves 4 teaspoons (20ml) soy sauce 1 pound (450 g) tofu, drained ¼ cup (60ml) dried bonito flakes 2 tablespoons (30ml) grated, pared, fresh ginger![Savory Steamed Egg Custard<br/>[Chawan-Mushi]](images/1251396093-3-(Small)_T.jpg "Savory Steamed Egg Custard<br/>[Chawan-Mushi]")
Savory Steamed Egg Custard
[Chawan-Mushi]
2½ cups (625ml) dashi 4 teaspoons (20ml) sake 2½ teaspoons (12ml) light soy sauce 1 teaspoon (5ml) salt 6 ounces (170 g) skinned and boned chicken 8 medium shrimp, in shells 4 medium or 8![Tofu Sauté<br/>[Abura-Yakidofu]](images/1251395930-1-(Small)_T.jpg "Tofu Sauté<br/>[Abura-Yakidofu]")
Tofu Sauté
[Abura-Yakidofu]
1¼ pounds (565 g) tofu, drained 2 fresh medium Chinese black mushrooms 1 medium carrot, pared 1 small potato 1 cup (250ml) cold water 1 small green bell pepper 4 to 6 ounces (115 to 170 g)![Tofu With Chicken And Vegetables<br/>[Iridofu]](images/1251466878-4-(Small)_T.jpg "Tofu With Chicken And Vegetables<br/>[Iridofu]")
Tofu With Chicken And Vegetables
[Iridofu]
4 dried medium Chinese black mushrooms 2 cups (500 ml) hot water 10 ounces (285 g) tofu, drained 1 piece (3 inches or 8 cm) carrot, pared (about 1 inch or 2.5 cm in diameter) 4 green onions 2
