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Basic Recipe
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- Berbere
2 teaspoons whole cumin seeds 4 whole cloves ¾ teaspoon black cardamom seeds ½ teaspoon whole black peppercorns ¼ teaspoon whole allspice 1 teaspoon fenugreek seeds ½ teaspoon whole coriander - Chakchouka De Matin
( Breakfast Sauce )
1 can (12 oz) tomato paste 4 cloves garlic, sliced ⅔ cup water 2 cups harissa (see basic recipes) 1 tablespoon coriander, ground 1 tablespoon caraway, ground 1 teaspoon salt, or to - Peanut Sauce
2 tablespoons vegetable oil 1 medium onion, peeled and chopped 2 medium tomatoes cut into bite-size pieces 1 small eggplant with or without peel, cut into bite-size pieces ½ cup smooth peanut - Pickled African Peaches
4 lb slightly under ripe peaches 3 cups onions, sliced ⅓ cup olive oil 1 tablespoon turmeric 1 tablespoon cumin, ground 2 teaspoons garlic, minced 1 teaspoon ginger, minced 1 teaspoon - Pickled Lemons
- Preserved Lemons
5 lemons ¼ cup salt, more if desired 1 cinnamon stick 3 cloves 5 to 6 coriander seeds 3 to 4 black peppercorns 1 bay leaf 1 freshly squeezed lemon, - Sauce Portugaise
( Portuguese Sauce )
3 tablespoons olive oil 2 tomatoes, peeled, seeded and chopped 1 green bell pepper ½ large onion 1 clove garlic, chopped 1 teaspoon dried thyme,
