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Savory Baked Goods and Pies
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Ham Crescents
FOR 12 CRESCENTS: FOR THE PASTRY: 1 mealy (floury) potato, cooked the previous day 1⅔ cup (400 ml/200 g) coarsely ground whole wheat flour ⅔ cup (150 ml/150 g) low-fat quark or_T.jpg "Pumpkin Seed Rings")
Pumpkin Seed Rings
FOR 6 SMALL RINGS: 2 cups (500 ml/250 g) coarsely ground whole wheat flour ½ tsp (2 ml) salt 1(¼ oz/7 g/2¼ tsp) envelope active dry yeast ½ cup (125 ml) lukewarm water 1 tsp (5 ml)_T.jpg "Savory Galette")
Savory Galette
FOR THE CRUST: 1⅔ cups (400 ml/200 g) coarsely ground whole wheat flour Salt 1(¼ oz/7 g/2¼ teaspoons) envelope active dry yeast ½ cup (125 ml) lukewarm milk FOR THE TOPPING: 3½ oz
