A Chefs Help

Herbal Marinade For Kebab On Grill

1 tsp mint, freshly chopped 2-3 strands of saffron ½ tsp dill 1 clove garlic, finely chopped 2 tbsp

Herbs Blend For Chicken Or Turkey

1 tsp thyme 1 tsp oregano ½ tsp cumin ½ tsp black pepper 1 tsp salt

Mixed Herbs For Rice Dishes

20 gr dried rose petals 1 piece of cinnamon bark 20 gr cardamom seeds 6-8 strands of saffron 50 gr

Za' Atar

2 tbsp thyme (ground to powder) 1 tbsp sumac 1 tsp sesame, roasted ½ tsp marjoram (ground to powder) 2

Bouque Garni

1 laurel leaf 1 sprig thyme 1 sprig parsley 1 sprig celery

Mayonnaise With Green Herbs

2 tbsp vinegar from apples 1 egg yolk 1 whole egg 2 cups of French mustard 2 tbsp fresh basil leaves 2

Blackberry Charlotte

65g/2½oz/5 tbsp unsalted (sweet) butter 175g/6oz/3 cups fresh white breadcrumbs 50g/2oz/4 tbsp soft brown

Omelette With Green Peas

Easter Ham Slice

1 ½ cups mashed, cooked sweet potatoes ½ cup applesauce ¼ tsp. cinnamon 2 centre-cut ham slices, ½ inch

Salt Cod Omelettes

450 g/ 1 lb salt cod 2 onions, peeled and finely chopped 2 tbsp butter 2 garlic cloves, peeled and finely

Panna Cotta

½ cup milk 2 teaspoons unflavored gelatin 1 ½ cups whipping cream 1 vanilla bean, 2 inches long and slit

Chicken And Ginger Soup

1.5 litres (2 ½ pints) chicken stock (or use chicken carcass and water, etc.) 1 onion, studded with 4 or 5