LatestRecipes
Candy Bar Hot Chocolate
2 egg yolks 2 ounces milk chocolate candy bar with fine nuts (such as Toblerone) 1 cup milk
Chocolate Anise Bark
Makes 6 pieces 1 teaspoon anise seeds ⅓ cup dried tart cherries ⅓ cup dried apricots,
Chocolate Mint Candy
2 cups confectioner’s sugar ¾ cup butter 3 medium eggs 12 ounces milk chocolate chips 12 ounces semisweet
Chocolate Nut Candy Cups
1 cup milk chocolate chips 1 teaspoon vegetable shortening 1 cup broken pecans or walnuts
Chocolate Cherry Creams
1 cup semi-sweet chocolate chips ⅓ cup evaporated milk 1½ cups sifted confectioner’s sugar
Chocolate Covered Blueberry Clusters
1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening 1½-2 cups blueberries, washed and
PopularRecipes
Baked Plantain On The Shell
4 large ripe plantains ½ cup brown sugar ¾ teaspoon cinnamon ¼ cup butter (or margarine), melted
Gooseberry Oat Pie
1½ lb. (4 cups) gooseberries 8 oz. (1 cup) granulated sugar 5 oz. (1¼ cups) flour ½ teaspoon ground
Chicken Cordon Bleu
4 Boneless, skinless chicken breasts ½ cup diced low fat boiled ham ½ cup shredded low fat Swiss
Classic Fish Pie
Butter, for greasing 450g/1lb mixed fish, such as cod or salmon fillets and peeled prawns(shrimp) Finely
Bear Steaks With Greek Seasonings
2 lb bear steaks ½ cup olive oil ½ cup lemon juice 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon
Fall Harvest Bread
½ cup water 2 cups white bread flour 1 tablespoon dry milk 1 teaspoon salt 1 tablespoon butter ½


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