A Chefs Help

Hazelnut Cookies

115g/4oz/8 tbsp soya margarine 75g/3oz/¾ cup icing sugar 115g/4oz/1 cup plain flour 75g/3oz/¾ cup

Juniper-Spiced Venison Chops

4-8 venison chops 250ml/8fl oz/1 cup red wine 2 medium red onions 6 juniper berries, crushed 1

Corned Beef And Egg Hash

30ml/2 tbsp vegetable oil 25g/1oz/2 tbsp butter 1 onion, finely chopped 1 green (bell) pepper, seeded and

Salmon Fish Cakes

450g/1lb cooked salmon fillet 450g/1lb freshly cooked potatoes, mashed 25g/1oz/2 tbsp butter, melted

Fried Plaice With Tomato Sauce

25g/1oz/¼ cup plain (all-purpose) flour 2 eggs, beaten 75g/3oz/¾ cup dried breadcrumbs, preferably

Spaghetti Bolognese

30ml/2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, crushed 5ml/1 tsp dried mixed herbs

Hearty Beef Dip

8 ounces cream cheese, cubed 1 ¼ ounces sliced dried beef, diced 2 tablespoons green onion, chopped ¼ cup

Chilli Beef Dip

Makes 2 cups 1 x (11 oz.) can condensed chilli beef soup 3 oz. pkg. cream cheese, softened ½ cup sour

Gentle Clarifying Bath

5 drops lavender 2 drops rose 2 drops sandalwood or patchouli 1 tablespoon sweet almond or grapeseed oil

Lavender Getaway Bath

Hollandaise Sauce

Makes ⅓ pint (¾ cup) 4 oz. (½ cup) butter 3 egg yolks 1 tablespoon lemon juice ¼ teaspoon salt ¼

Jamaican Jerk Chicken With Pineapple Salsa

1 cup couscous 1 tablespoon vegetable oil 4 boneless skinless chicken breasts 1 teaspoon salt 1 teaspoon