LatestRecipes
Herbal Marinade For Kebab On Grill
1 tsp mint, freshly chopped 2-3 strands of saffron ½ tsp dill 1 clove garlic, finely chopped 2 tbsp
Herbs Blend For Chicken Or Turkey
1 tsp thyme 1 tsp oregano ½ tsp cumin ½ tsp black pepper 1 tsp salt
Mixed Herbs For Rice Dishes
20 gr dried rose petals 1 piece of cinnamon bark 20 gr cardamom seeds 6-8 strands of saffron 50 gr
Za' Atar
2 tbsp thyme (ground to powder) 1 tbsp sumac 1 tsp sesame, roasted ½ tsp marjoram (ground to powder) 2
Bouque Garni
1 laurel leaf 1 sprig thyme 1 sprig parsley 1 sprig celery
Mayonnaise With Green Herbs
2 tbsp vinegar from apples 1 egg yolk 1 whole egg 2 cups of French mustard 2 tbsp fresh basil leaves 2
PopularRecipes
Veal Or Pork Brawn
Studen' Or Kholodets7 pints (4 litres) cold water 1 tablespoon salt 2½ lb (1 kg) calf's feet (or pig's trotters) 2 bay leaves
Char-Grilled Tuna With Fiery Pepper Purée
4 tuna steaks, about 175g/60oz each Finely grated rind and juice of 1 lime 30ml/2 tbsp olive oil Salt
Prince Fish
1 ¼ lb (750 g) cod fillets, flayed and boned 2 tsp salt 2 small lobsters or 4-6 crayfish tails 8-12
Poached Eggs In Ginger Syrup
[Khai Waan]5 eggs (small size) 5 young ginger slices 1 cup sugar 3 cups water
Spiced Honey Drink
Sbiten1½ pints (900 ml) water 2 cinnamon sticks 4 oz (120 g) sugar ½ teaspoon dried mint flakes 6 oz (170 g)
Bacon Kebabs
8 rashers of streaky bacon 8 chipolata sausages 8 apricots 8 prunes


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